This morning started off with a 5 mile trek out of Tailouine, through olive groves, the Anti Atlas Mountains, and small villages, and across a river that had not totallyyyy dried up. As we were walking through one village, a man invited us into the building they use to produce olive oil (like I said yesterday, very friendly and welcoming) and even let us try some; freshly pressed out of the storage hole in the ground. It definitely didn’t look like the most sanitary operation, but over 24 hours later and we’re all still alive and kickin’ ?
A few hours later we met back up with our 4x4s and started a fairly long drive to Taroudant. There were a lot of un-paved detours on our route, due to heavy rains almost 2 months ago taking out a lot of roads and bridges. I guess that’s a risk you take living in the valley? Also as I’m typing this out, I’m thinking we came across more of the road closures on day 5, but that’s okay. That’s what I get for not keeping up with blog posts I suppose.
We found a spot for lunch after arriving in Taroudant (people call it the Mini Marrakech) – most everyone ordered a “Sheeseburger” (oh, frenglish) – I had a cheese panini. As delicious and fresh as the couscous and Tagines are, it was nice to add a small bit of variety 🙂
After walking through Taroudant’s median, we settled in to people watch at a cafe. I like to count things, so I began counting the number of people that went into the restroom across the street (1 Dirham for a bit of privacy – more if you needed TP.) It only ended up being 4 for the 10 minutes I was watching, in case you were curious.
We popped into a pharmacy before heading out to our hotel for the night – cold medicine for someone in our group ended up being 26 Dirham. $2.60 for a week of DayQuil and NyQuil equivalent. Almost makes me wish I got sick on this trip! But not really. We also saw people crowded around a snake charmer, so watched that for long enough to have to pay a bit of money. So it goes.
Our hotel for the night was basically in the middle of nowhere, but really enjoyable. It’s run by a brother and a sister – he does most of the “front of house” stuff, and she makes all of the food. We were able to go into the kitchen to watch our dinner being made, in between rounds of Uno and BS ? One of my biggest regrets of the trip was forgetting to bring a deck of cards, but luckily Hotel la Tour de Toile had us covered! They also gave us the opportunity to have some wine delivered, and while 2 bottles of wine split between 5 people still went quite quickly, it made our late night rounds of Heads Up a bit more entertaining – especially when our guide tried to play – so I’ll just leave you with that Heads Up video.